Easy Fresh Orange Cupcakes with Quick Orange Buttercream Frosting Recipe

Ingredients:

• 1 package (15.25 oz.) yellow cake mix
• 1 cup freshly squeezed Sunkist® orange juice
• 3 large eggs
• ½ cup vegetable oil
• 2 tsp. finely grated Sunkist® orange zest
  
  
• Quick Orange Buttercream Frosting:
• 1 cup (2 sticks) unsalted butter, softened
• ¼ cup freshly squeezed Sunkist® orange juice
• 1 Tbsp. finely grated Sunkist® orange zest
• 2 ½ cups powdered sugar, sifted
• 1/8 tsp. salt
  
  
• Preparation: Preheat oven to 350 degrees. Paper line or grease 24 muffin cups.