A graduate of the Culinary Institute of America and UC Santa Cruz, Chef Jill Davie has won numerous accolades from the press, her schools, and everyone who has had the pleasure of experiencing her food. In January 2005, just as Josie Restaurant was featured on the cover of Los Angeles Magazine as one of the 25 Best Restaurants in L.A., Jill was tapped by Sunkist to be their official spokesperson. As The Sunkist Lemon Lady®, she has been featured on numerous radio shows, print articles, and even a whirlwind series of television appearances throughout the U.S., Canada, and Korea. Jill can currently be seen as the co-host of “Shopping with Chefs” on Fine Living Channel.
Chef Davie’s passion for food and wine is boundless. Drawing inspiration from her classic French training and her California upbringing, Jill’s creativity shines through her every dish. Her positive and cheerful approach to running a successful kitchen has gained her respect and admiration among fellow chefs and patrons alike. Jill says, “As a chef, understanding the seasons bring a sense of structure, rhythm and rightness to my cooking. I love infusing fresh ingredients into my menu, in particular, seasonal ingredients that make sense for the palate. Citrus fruits like navel oranges and lemons offer a unique versatility, from their sweet and tangy taste and vibrant color to their wonderful nutritional benefits. I stock my pantry full with fresh citrus fruits so I could use them to create sweet and savory pairings as they are a natural addition to my fresh citrus marinades.”
In August 2006, Chef Davie brought home the $10,000 grand prize on the Food Network's “Hot Chefs: South Beach” competition and was a contestant on “The Next Iron Chef” in 2007. She has also appeared on Recipe T.V. and starred in four other Food Network programs including “Date Plate,” “Party Starters,” “Ultimate Restaurants,” and “Challenge,” in which she bested four other chefs and took home the title “Top Chef.” Jill formerly served as the Chef de Cuisine at Josie Restaurant in Santa Monica, California, working side by side with Chef Josie Le Balch at the award-winning restaurant.
Try Jill Davie’s recipes featuring Sunkist citrus tonight for dinner
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The Sunkist Lemon Lady® is a registered trademark of © 2008 Sunkist Growers, Inc.