Sunkist Orange and Tomato Gazpacho with Sautéed Lemon Shrimp Recipe

Ingredients:

• 3 garlic cloves
• 2 cups freshly squeezed Sunkist® orange juice (from 8-10 oranges)
• ¼ cup freshly squeezed Sunkist® lemon juice
• ¼ cup freshly squeezed Sunkist® lime juice
• 6 medium tomatoes, quartered and seeded
• 1 medium onion, peeled and coarsley chopped
• 1 green bell pepper, quartered and seeded
• 1 red bell pepper, quartered and seeded
• 1 zucchini, roughly chopped
• 1 cucumber, peeled, halved and seeded
• ½ cup extra virgin olive oil
• ¼ cup fresh basil, chopped
• 1 lb. shrimp, peeled and deveined
• 1 Tbsp. cooking oil
• 1 Tbsp. butter
• 1 tsp. Sunkist® lemon juice
• 1 tsp. Sunkist® lemon zest
• Salt and pepper to taste