Tangerine Coleslaw Recipe

Ingredients:

• ½ medium head cabbage, cut in long thin shred (about 5 cups)
• 3 Sunkist® tangerines, peeled, segmented, cut in half and seeded
• 1/3 cup raisins
• 3 Tbsp. chopped nuts
  
  
• Dressing:
• 3 Tbsp. vegetable oil
• ½ Sunkist® tangerine, zested
• 1 Sunkist® tangerine, juiced (1/4 cup)
• ½ Sunkist® lemon, juiced
• 2 Tbsp. honey
• 1 Tbsp. toasted sesame seed (optional)