Fruit Sauces, Cooking Spices, Cooking Ingredients
Sunkist
EquipmentTips & TechniquesSauces & IngredientsHome

Asian Recipes
Easy Wok Cooking Tips
Asian Food Recipes and Citrus
About Martin Yan
Traditional Chinese New Year Recipes
Asian Cooking Sauces and Ingredients

Fruit Sauces, Cooking Spices, and Cooking Ingredients for Asian Food


Thanks to the rising popularity of Asian cooking, many of the once-exotic cooking spices, fruit and chili sauces, pastes and other ingredients are now readily available in your local supermarket. You can also find them in Asian markets that cater to a specific country or region. The variety of cooking sauces and ingredients in Asian cuisine is enormous, but the following short list is a must for a well-stocked Asian pantry.

Asian greens

Bamboo shoots

Basil, Thai

Bean curd (tofu)

Bean sprouts

Bean thread noodles, dried

Black bean sauce

Candied Citrus Peel

Char siu

Chili sauces

Chinese black vinegar

Chinese five-spice powder

Cilantro (Chinese parsley)

Coriander seed

Fish sauce

Ginger

Hoisin sauce

Kung pao sauce

Lemons

Lemongrass

Mustard (dry)

Oranges

Oyster sauce

Peppers

Plum sauce

Pummelo

Rice vinegar

Satay (Thai peanut sauce)

Sesame oil

Sesame seeds

Shrimp paste

Sichuan peppercorns

Soy sauce

Star anise

Tangerine peel, dried

Thai chili sauce (nam prik pao)

Vegetable oil

Water chestnuts

Wood ear (black fungus/cloud ear)

Wrappers