Lemon Meringue S’mores
Liz Davenport - @e2bakesbrooklyn
- Prep Time: 20 Minutes
- Cook Time: 5 Minutes
Lemon Meringue S’mores
Liz Davenport - @e2bakesbrooklyn
Lemon Curd
Directions
- Fill a small pot with 1-2 inches of water.
- Set a heatproof bowl over the top, ensuring that the water does not touch the bottom of the bowl.
- Remove bowl and bring water to a simmer.
- In the heatproof bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks.
- Place bowl over simmering water, creating a double boiler.
- Let cook, stirring frequently, until slightly thickened (about 15 minutes).
- Remove from heat and transfer filling to a heatproof container.
- Press a piece of plastic wrap to the surface. Let cool completely at room temperature before storing in the refrigerator.
Lemon Meringue S’mores
Directions
- Carefully break each graham cracker sheet in half to produce 2 squares (8 squares total).
- Top 4 of the graham squares with 1/2 tablespoon (1 1/2 teaspoons) each of the Lazy Lemon Curd.
- Place each marshmallow on a skewer. Turn a gas stove flame (or other heat source) to medium-low.
- Carefully toast marshmallow over the top before transferring it onto lemon curd.
- Top marshmallows with the remaining graham squares, top-side-up. Serve immediately.
