• Prep Time: 10 minutes

Number of servings

ingredients

  • 1.5 ounces freshly squeezed Navel orange juice
  • 1.5 ounces sweet vermouth
  • 1.5 ounces Campari
  • Prosecco
  • Crushed ice
  • Navel orange slices for garnish

Directions

  1. Add ice to glass, add juice, vermouth, and Campari. Stir.
  2. Top with Prosecco and garnish with orange slices.