Orange Juliet

Recipe by Lynda Santos from Healthy Junk

Number of servings

ingredients

  • 1 Sunkist Valencia orange, peeled
  • .5 cup coconut cream
  • .5 cup coconut oil
  • .5 cup agave
  • 1.3 tablespoons vanilla extract
  • 1 box silken tofu (12.3 oz.)
Directions
  1. Add coconut cream, coconut oil, agave, vanilla extract and tofu to a blender bottle. Shake until combined.
  2. Add 1 cup of the shake mix, 1 cup of ice and peeled Valencia orange to blender.
  3. Blend until smooth.