Chicken Breasts with Tangerines and Thyme Recipe

Ingredients:

• 4 medium Sunkist® tangerines (about 1 pound per 4 tangerines)
• 4 boneless, skinless half chicken breasts (about 1 pound per 4 half breasts)
• 1/8 tsp. each salt and white pepper
• ½ Tbsp. olive oil
• 1 tsp. butter or margarine
• ¼ lb. Italian brown or white mushrooms, sliced (about 1.5 cups per 1/4 pound)
• 1 ½ tsp. fresh thyme leaves (or 1/2 teaspoon dry thyme leaves per 1 1/2 teaspoons fresh thyme), crushed
• 2 Tbsp. triple sec or other orange-flavored liqueur
• 2/3 cup reduced sodium (1/3 less) chicken broth
• 1 Tbsp. cornstarch
• 1 green onion, thinly sliced diagonally