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Citrus Scampi Recipe

Quick Recipe Facts

Best with Sunkist® Lemons, Oranges, Grapefruit, Pummelos

Prep Time - 25 Minutes

Serves:

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A light, healthy way to enjoy shrimp. Citrus Scampi is a great summer dish; garlic is paired with sunny citrus in this special shrimp entree. For a change of pace try serving over linguine!

Ingredients:

12 segments fresh Sunkist® orange
12 segments fresh Sunkist® lemon
12 segments fresh Sunkist® pummelo (or grapefruit)
20 raw, large shrimp, peeled, deveined, tails on
4 Tbsp. butter
4 Tbsp. olive oil
2 tsp. garlic, minced
8 cups baby spinach leaves (can also use rice)

Instructions: (Makes 4 servings)

Take 5 shrimp and butterfly them, slicing down the back and almost in half. This will make the shrimp curl when cooking.

Melt 1 tablespoon butter and 1 tablespoon olive oil in skillet over medium heat. Stir in ½ teaspoon garlic and shrimp.

Cook shrimp 4 - 5 minutes until they turn pink and tails curl.

Add 3 of each - Sunkist fresh orange, fresh lemon and fresh pummelo segments to pan, and stir gently to heat through.

Place 2 cups baby spinach leaves on serving plate. Arrange shrimp on top of spinach. Pour garlic butter with Sunkist fresh orange, lemon and pummelo segments over shrimp.

Serve immediately.

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