Quick Recipe Facts
Prep Time - 25 Minutes
A light, healthy way to enjoy shrimp. Citrus Scampi is a great summer dish; garlic is paired with sunny citrus in this special shrimp entree. For a change of pace try serving over linguine!
Ingredients:
-
12
segments
fresh Sunkist® orange
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12
segments
fresh Sunkist® lemon
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12
segments
fresh Sunkist® pummelo (or grapefruit)
-
20
raw, large shrimp, peeled, deveined, tails on
-
4
Tbsp.
butter
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4
Tbsp.
olive oil
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2
tsp.
garlic, minced
-
8
cups
baby spinach leaves (can also use rice)
Instructions: (Makes 4 servings)
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Take 5 shrimp and butterfly them, slicing down the back and almost in half. This will make the shrimp curl when cooking.
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Melt 1 tablespoon butter and 1 tablespoon olive oil in skillet over medium heat. Stir in ½ teaspoon garlic and shrimp.
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Cook shrimp 4 - 5 minutes until they turn pink and tails curl.
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Add 3 of each - Sunkist fresh orange, fresh lemon and fresh pummelo segments to pan, and stir gently to heat through.
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Place 2 cups baby spinach leaves on serving plate. Arrange shrimp on top of spinach. Pour garlic butter with Sunkist fresh orange, lemon and pummelo segments over shrimp.
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Serve immediately.
Nutrition Information (per serving):
Calories 430; Total Fat 27g; Saturated Fat 9g; % Calories from Fat 56%; % Calories from Saturated Fat 20%; Cholesterol 210mg; Carbohydrate 27g; Dietary Fiber 6g; Sodium 995mg; Protein 24g