A fresh fruit dessert is most welcome after a filling meal. Citrus-Yogurt Sundaes also make any brunch special.
Per Serving*: calories: 151, total fat: 0.9g, saturated fat: 0.4g % calories from fat: 5%, % calories from saturated fat: 2%, protein: 4g, carbohydrates: 35g, cholesterol: 2mg, dietary fiber: 5g, sodium: 26mg
Recipe was developed by Chef Carmen I. Jones, CCP for Produce for Better Health Foundation (PBH). Recipe adapted and modified by Sunkist. Modified recipe reviewed for Sunkist by PBH.
All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.