Grapefruit Upside-Down Cake Recipe

Ingredients:

• 1/3 cup butter or margarine
• ½ cup packed brown sugar
• 1 Sunkist® grapefruit, peeled and sliced into 6 cartwheel slices, pat dry
• 1/3 cup pecan halves
• 1 package (about 16 oz.) pound cake mix
• 2 eggs
• Milk or water
• 1 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 2 Tbsp. Sunkist® fresh grated grapefruit peel
  
  
• Whipped Topping:
• 1 cup whipping cream*
• 2 Tbsp. confectioners sugar
• 2 tsp. Sunkist® fresh grated grapefruit peel
  
  * Substitute 1 envelope whipped topping mix for 1 cup whipping cream and sugar. Prepare topping according to directions, blending in grapefruit peel.
  
  
• Preparation: Preheat oven to 325 degrees.