Lemon Ice Cream Recipe

Best with Sunkist® Lemons

Serves:

Easy and delicious, Lemon Ice Cream needs no cooking or ice cream machine to make this creamy and delightful dessert.

In large bowl, combine cream and sugar; whisk and rest for 5 minutes at room temperature. Re-whisk until sugar dissolves.

Whisk in lemon zest and juice.

Pour into shallow pan, cover.

Freeze until firm, about 4 - 8 hours.

Serve in dessert glasses, lemon shells or boats.

Garnish with fresh mint leaves and strawberries if desired.

*To Make lemon Shells:

Cut 1/3 off end of large lemon. Carefully ream out juice; reserve

Scrape shell “clean” with spoon.

*To Make Lemon Boats:

Cut large lemon in half lengthwise and with shallow “V” shape cut, remove white center core

Carefully ream out juice; reserve

Scrape shells “clean” with spoon

NOTE: Citrus shells may be made ahead and frozen until ready to use