Mediterranean Stew with Moro Oranges Recipe

Ingredients:

• 2 Tbsp. olive oil
• 2 lbs. beef or lamb stew meat, cut in cubes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red pepper, roasted, seeded, or 1 jar (8 oz. per red pepper) coarsely cut
• 3 large strips of Sunkist® moro orange peel
• 1 tsp. Italian seasoning
• 3 Roma tomatoes, diced, or 1 can (15 oz per 3 tomatoes), drained, cut
• 2 cups chicken or meat broth
• 1 cup pitted black olives
• 1 Sunkist® moro orange, peeled, sectioned