Recipes Using Minneola Tangelos
Minneola Tangelos are available from late December through April. With their trademark knob-like formation at the stem end, Minneolas grow large and have a delicious tart-sweet flavor. They peel easily and normally have very few seeds, making them an ideal cooking ingredient.
Try the delicious Minneola Tangelo Recipes below in your home cooking to discover the tart-sweet flavor of Sunkist Minneola Tangelos.