Fragrant orange peel and seasonings complement the rich taste of a prime rib roast. Prime Rib with Sunkist Orange Peel, Black Pepper and Sea Salt is great for the holidays or any special occasion.
Ingredients:
-
¼
cup
Sunkist® orange peel, finely grated
-
1
tsp.
coarse ground black pepper
-
2
tsp.
sea salt or kosher salt
-
¼
cup
whole grain dijon mustard
-
7
lbs.
prime rib roast
-
1
cup
Sunkist Citrus Horseradish Cream (see recipe)
Instructions: (Makes 8 servings)
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Pre-heat oven to 325º F.
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Combine Sunkist orange peel, black pepper, salt and mustard in small bowl to make a paste. Rub citrus paste evenly over all sides of prime rib roast.
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Place roast, fat side up, with the ribs forming a natural rack, in a shallow roasting pan.
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Roast, uncovered, approximately 3 1/4 hours in oven until cooked to an internal temperature of 140º for rare, or approximately 4 1/4 hours to 160º for medium. To make roast easier to carve, let sit for 15 - 20 minutes.
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While roast is cooking, prepare Sunkist Citrus Horseradish Cream. Keep refrigerated until ready to serve.
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Serve slices of prime rib roast with Horseradish Cream on the side.
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NOTES : For 1/4 cup orange peel, grate the colored peel (leaving the white pith) from approximately 4 medium oranges – each orange yields about 4 teaspoons grated peel. Then squeeze the peeled oranges to get about 1 cup of juice. Enjoy a glass of juice while preparing the roast!
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If whole grain Dijon mustard is not available, substitute any coarse mustard with seeds.
Nutrition Information (per serving):
609 Calories; 26g Fat (39.0% calories from fat); 88g Protein; 1g Carbohydrate; trace Dietary Fiber; 251mg Cholesterol; 813mg Sodium.
Recommended Recipes:
Sunkist Citrus Horseradish Cream