Citrus and Crab-Stuffed Mushrooms with Grapefruit Tartar Sauce Recipe

Citrus and Crab-Stuffed Mushrooms with Grapefruit Tartar Sauce Recipe Image

Quick Recipe Facts

Best with Sunkist® Grapefruit
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More Information

A fresh idea for stuffing mushroom caps, Citrus and Crab-Stuffed mushrooms with Grapefruit Tartar Sauce uses grapefruit, a citrus surprise!


  • 8 oz. mushroom caps
  • 4 oz. lump crabmeat, cooked
  • 8 Sunkist® grapefruit, sectioned and chopped (10 sections per serving)
  • 2 Tbsp. green onions, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup bread crumbs, seasoned
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 oz. baby lettuce leaves
  • 1/2 cup Sunkist Grapefruit Tartar Sauce (recipe link provided below)

Instructions: (Makes 8 servings)

  • Preheat oven to 425 degrees.
  • Wipe mushroom caps with a damp paper towel to clean - do not wash. Remove mushroom stems and chop.
  • Combine chopped mushroom stems with crabmeat, Sunkist grapefruit, and green onions, mayonnaise, breadcrumbs, salt and pepper to make stuffing.
  • Use a baking pan with edges and coat with non-stick cooking spray. Place mushroom caps on pan and fill each with 1 heaping teaspoon of stuffing.
  • Bake mushroom caps in oven for 20 - 22 minutes.
  • Serve mushroom caps warm or refrigerated. Arrange baby lettuce leaves on a serving platter and place mushrooms on top. Serve with Sunkist Grapefruit Tartar Sauce.
  • Serving Ideas : Ideal for a holiday buffet table, or serve as a salad course - 4 mushrooms on lettuce leaves.

Nutrition Information (per serving):

Per Serving: 424 Calories; Protein 17.2; Carbs 34; Fat 25; Sat. fat 3; Dietary fiber 4.1; Cholesterol 38; Sodium 1014

Recommended Recipes:
Sunkist Grapefruit Tartar Sauce