Lemon Vinaigrette Recipe
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Best with Sunkist
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This delicious Lemon Vinaigrette is not just for salads, try serving over chicken or pork!
1 shallot, minced
½ cup fresh-squeezed Sunkist
1 Tbsp. dijon mustard
¾ cup extra virgin olive oil
1 Tbsp. salt
fresh ground black pepper
Whisk together the shallot, lemon juice, mustard, salt and pepper in a small bowl.
Continue whisking while slowly adding the olive oil in a thin stream.
Check for seasoning and store in the refrigerator for up to one week.
Shake well before using.
Yields approximately 1 1/4 cups.
Recipe courtesy of Chef Jill Davie, The Sunkist Lemon Lady
and Fine Living Network Personality