Adding grapefruit to bottled tartar sauce makes Sunkist Grapefruit Tartar Sauce simple to make, with a taste that is sure to please.
Ingredients:
-
2
Tbsp.
Sunkist® grapefruit peel, finely grated
-
2
Tbsp.
freshly squeezed Sunkist® grapefruit juice
-
1
cup
bottled tartar sauce
Instructions: (Makes 8 servings)
-
Combine Sunkist grapefruit peel and Sunkist grapefruit juice with the bottled tartar sauce.
-
Cover and chill for 2 hours. Keep refrigerated until ready to use.
-
Serving Ideas : The perfect accompaniment to Citrus and Crab-stuffed Mushrooms.
-
Spread 2 tablespoons on a 6 ounce fish filet and bake.
Nutrition Information (per serving):
75 Calories; 8g Fat (94.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 98mg Sodium.