Sunkist Pummelo Mojo Over Grilled Halibut Recipe

Sunkist Pummelo Mojo Over Grilled Halibut Recipe Image

Quick Recipe Facts

Best with Sunkist® Pummelos, Limes
Prep Time - 25 Minutes
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More Information


  • 2 (8oz.) Halibut steaks
  • 3 Tbsp. vegetable oil
  • 2 fresh Sunkist® pummelos*, juice and zest
  • 2 fresh Sunkist® limes, juice and zest
  • 1 small onion, thinly sliced
  • 1 garlic clove, minced
  • 2 Tbsp. white balsamic vinegar
  • Sea salt and freshly ground pepper

Instructions: (Makes 4 servings)

  • Place halibut in large non-reactive bowl or pan.
  • Combine oil, juices, zests, onion, garlic, and vinegar, and pour over fish filets. Marinate in refrigerator for 20-30 minutes.
  • Prepare grill for medium-high heat. Remove fish from marinade and place on grill. Pour marinade into saucepan.
  • Grill filets for approximately 7 minutes per side or until fish flakes easily. Transfer from grill to serving platter.
  • Bring marinade to a boil over medium-high heat. Pour heated marinade over fish filets to serve.
  • Season to taste with salt and pepper.

    *Use SunkistĀ® grapefruit, Pummelo, Oro Blanco, or Melo Gold