Sunkist Spicy Citrus Shrimp Tacos Recipe

Sunkist Spicy Citrus Shrimp Tacos Recipe Image

Quick Recipe Facts

Best with Sunkist® Limes
 
Serves:
Quick Facts Bottom

More Information

* Use Sunkist® mandarins, tangerines, or tangelos.

Ingredients:

  • 1 lb. shrimp, peeled (27-30)
  • 1 Sunkist® lime, zest and juice
  • as needed salt and pepper
  • 1 tsp. olive oil

    Salsa:
  • 2 Sunkist® clementines*, peeled and segmented
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/2 cup canned corn
  • 1/2 cup canned black beans
  • 1/2 cup diced red pepper
  • as needed salt & pepper

    Coleslaw:
  • 1/2 cup sour cream
  • 1/4 cup Sunkist® clementine* juice
  • 2 Tbsp. chopped cilantro
  • 1 clove garlic, minced
  • 1/2 tsp cayenne
  • 2 cups shredded cabbage

  • 10 small shell soft corn tortillas

Instructions: (Makes 5 servings)

  • In a large bowl, combine shrimp and lime zest and juice. Set aside while preparing the salsa.
  • For the salsa, combine all ingredients in a medium bowl. Season to taste with salt and pepper.
  • For the coleslaw, mix the sour cream, clementine juice, cilantro, garlic and cayenne. Add cabbage and stir until combined. Season to taste with salt and pepper.
  • Season shrimp with salt and pepper. In a small sauté pan, heat oil over medium high heat. Add shrimp and cook 2-3 minutes, or until shrimp are opaque and cooked through. Remove from heat and assemble tacos.
  • To assemble tacos, spoon 2 tablespoons of coleslaw down the middle of the tortilla. Add 3 tablespoons of salsa and top with 3 shrimp. Roll up tortilla and repeat with remaining ingredients.

Nutrition Information (per serving):

Amount Per Serving: 2 tacos Calories: 373 Total Fat: 11.32g Cholesterol: 149mg Sodium: 236mg Total Carbs: 41.96g Dietary Fiber: 8.75g Sugars: 7.88g Protein: 25.33g