Tangerine Chicken With Thyme Recipe
Quick Recipe Facts
Best with Sunkist
Prep Time - 45 Minutes
Tangerine Nutrition Facts
Learn more about our
Browse Tangerine Recipes
4 medium Sunkist
4 boneless, skinless half chicken breasts (1 pound)
Salt and pepper
1 Tbsp. olive oil, butter or margarine
1/4 lb. brown or white mushrooms, sliced
1/2 tsp. fresh thyme leaves
2 Tbsp. Triple Sec or other orange flavored liqueur
2/3 cup reduced sodium chicken broth
1 Tbsp. cornstarch
1 green onion, sliced
Grate ½ tsp. peel from 1 tangerine. Juice 2 tangerines to equal 1/3 cup juice. Peel and segment remaining 2 tangerines, removing any seeds; set aside.
Rinse chicken breasts and pat dry. Lightly sprinkle both sides with salt and pepper. In large non-stick skillet sprayed with nostick cooking spray, heat ½ Tbs. Oil over medium heat.
Brown chicken for 5 minutes on each side or until just cooked though; remove. In skillet drippings and remaining oil, sauté mushrooms with thyme and grated tangerine peel for 2 to 3 minutes, stirring constantly.
Add tangerine juice and orange liqueur. Stir chicken broth into cornstarch and add to skillet. Bring to boil over medium heat, stirring until mixture starts to thicken. Return chicken; stir in tangerine segments and green onion.
Heat, stirring occasionally. Garnish with fresh thyme.