Teriyaki Broiled Red Snapper Recipe

Teriyaki Broiled Red Snapper Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons, Oranges
Quick Facts Bottom

More Information


  • 2 lbs. red snapper filets, 3/4 inch thick, fresh or frozen
  • 2 Tbsp. SunkistĀ® orange-grated peel
  • 1 2/3 cups freshly squeezed SunkistĀ® orange juice, divided
  • 1 1/2 cups bottled teriyaki sauce/marinade
  • 1 1/2 tsp. freshly squeezed lemon juice
  • 3 Sunkist® oranges peeled, slice into thick cartwheels (see recipe)
  • 1 1/2 tsp. butter or margarine

Instructions: (Makes 4 servings)

  • Thaw fish if frozen; place in plastic bag or glass dish.
  • Marinate for 30 minutes in mixture of orange peel, 2 tbs. orange juice and teriyaki marinade. Wipe fish partially dry with paper towel; reserve 3 tbs. marinade.
  • Arrange filets on cold broiler pan, place in cold broiler, 3 to 5 inches from heat source. Broil 12 to 15 minutes, or until fish flakes easily with a fork.
  • Meanwhile, melt margarine in large skillet; add remaining orange juice, 3 tbs. reserved marinade and lemon juice. Cook over high heat 5 to 8 minutes until reduced by about half, and thickened.
  • Add orange slices; heat until warm. Place fish on warm platter; garnish each serving with orange cartwheels and pour sauce over all.