Ingredients:
-
2
lbs.
red snapper filets, 3/4 inch thick, fresh or frozen
-
2
Tbsp.
Sunkist® orange-grated peel
-
1 2/3
cups
freshly squeezed Sunkist® orange juice, divided
-
1 ½
cups
bottled teriyaki sauce/marinade
-
1 ½
tsp.
freshly squeezed lemon juice
-
3
Sunkist® oranges
peeled, slice into thick cartwheels (see recipe)
-
1 ½
tsp.
butter or margarine
Instructions: (Makes 4 servings)
-
Thaw fish if frozen; place in plastic bag or glass dish.
-
Marinate for 30 minutes in mixture of orange peel, 2 tbs. orange juice and teriyaki marinade. Wipe fish partially dry with paper towel; reserve 3 tbs. marinade.
-
Arrange filets on cold broiler pan, place in cold broiler, 3 to 5 inches from heat source. Broil 12 to 15 minutes, or until fish flakes easily with a fork.
-
Meanwhile, melt margarine in large skillet; add remaining orange juice, 3 tbs. reserved marinade and lemon juice. Cook over high heat 5 to 8 minutes until reduced by about half, and thickened.
-
Add orange slices; heat until warm. Place fish on warm platter; garnish each serving with orange cartwheels and pour sauce over all.