Tuna and Asparagus Crêpe Roll-Ups Recipe

Tuna and Asparagus Crêpe Roll-Ups Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons
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More Information

With extra lemon crêpes on hand in the freezer, these Tuna and Asparagus Crêpe Roll-Ups can be oven-ready in no time.


  • 1 can (about 7 oz each) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 1 can (about 4 oz. each) sliced mushrooms, drained
  • 2 Tbsp. finely chopped green onion (scallion)
  • 1/2 Sunkist® lemon, grated peel
  • 10 Hint of Lemon Crêpes (see recipe link below)
  • 1 package (10 z. each) frozen asparagus spears, cooked and drained
  • Easiest Ever Hollandaise Sauce (see recipe link below)

Instructions: (Makes 4 servings)

  • In a bowl, combine the tuna, cheese, mushrooms, green onion, and lemon peel. Spoon about 3 tablespoons of the tuna mixture onto each crêpe.
  • Top each with 2 to 3 asparagus spears; roll up. Place, seam-side-down, on a baking sheet.
  • Bake at 350º F. for 15 minutes, or until heated through. Serve with Easiest Ever Hollandaise Sauce.

Recommended Recipes:
Easiest Ever Hollandaise Sauce, Hint of Lemon Crêpes