Shrimp, Orange and Jicama Kabobs Ole Recipe

Ingredients:

• 20 medium-large cooked shrimp, shelled and deveined (1/2 lb 31 to 40 count)
• 1 large Sunkist® orange, hand peeled and segmented
• 20 cubes (about 3/4 inch) peeled jicama (approx. 1/2 lb as purchased)
• 1 Sunkist® orange, juiced (1/3 cup)
• 2 Tbsp. finely chopped green onion
• 1 Tbsp. finely chopped cilantro
• 1 Tbsp. olive oil
• ½ jalapeño pepper, seeds and veins removed, finely minced