Sunkist Lemon Glazed Cheesecake Recipe

Ingredients:

• Crust:
• 2 cups graham cracker crumbs (7 oz or about 13 to 14 double crackers), crushed
• ¼ cup sugar
• 7 Tbsp. butter or margarine, melted
  
  
• Lemon Filling:
• 3 pkg (8 oz each) cream cheese, softened
• 4 eggs
• 1 1/3 cups sugar
• 3 Tbsp. Sunkist® lemon juice
• 1 tsp. vanilla extract
• grated peel of 1/2 Sunkist® lemon
  
  
• Sour Cream Topping:
• 1 ½ cups sour cream
• 2 Tbsp. sugar
• 1 tsp. vanilla extract
  
  
• Fresh Lemon Glaze:
• ½ Sunkist® lemon, unpeeled
• 2 ½ cups water
• ½ cup sugar
• 1 ½ Tbsp. cornstarch
• 3 Tbsp. Sunkist® lemon juice
• 1 to 2 drops yellow food coloring
  
  
• Preparation: Preheat oven to 350 degrees.