Sunkist Tangelo and Cranberry Cornbread Stuffing Recipe

Quick Recipe Facts

Best with Sunkist® Minneola Tangelos, Orlando Tangelos

 

Prep Time - 20 Minutes

Serves:

More Information

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Instructions: (Makes 6 servings)

• Bring water and margarine to boil in medium saucepan.
• Stir in cornbread stuffing mix and pistachios; cover.
• Remove pan from heat and let stand 5 minutes.
• Fluff with fork and stir in cranberry sauce, Sunkist tangelo peel and juice.
• Can be served immediately.
• Per Serving: 271 Calories; 14g Fat (45.8% calories from fat); 5g Protein; 32g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 460mg Sodium.
• Serving Ideas: Flavorful stuffing for Thanksgiving Turkey, Sunkist Style
• Sunkist Tangelo and Cranberry Cornbread Stuffing can be prepared and stuffed in poultry: amounts needed for stuffing –
• Cornish Game Hen - 1 cup
• Chicken (up to 8 pounds) 2 - 3 cups
• Turkey (up to 12 pounds) 6 cups
• Any extra stuffing can be placed in a separate dish, covered with foil, and cooked with poultry during the last 30 minutes of baking.