Quick Recipe Facts
Prep Time - 25 Minutes
This dish is absolutely delicious! Tropical Grapefruit Stuffed Portobello will impress your family and friends, it is a must try dish!
Ingredients:
-
4
portobello mushroom caps, 3 oz. 5" diameter each, cleaned of gills and stems removed
-
4
tsp.
olive oil
-
½
lb.
lump crabmeat
-
10
oz.
Sunkist® grapefruit pieces
-
¼
cup
green onions, chopped
-
4
tsp.
whole grain mustard
-
2
tsp.
fresh dill, chopped
-
1
cup
breadcrumbs
-
¼
cup
mayonnaise
-
1/6
tsp.
salt
-
1/6
tsp.
pepper
-
2
oz.
baby lettuce
-
¼
cup
Sunkist® Grapefruit Tartar Sauce (see recipe)
Instructions: (Makes 4 servings)
-
Brush each mushroom cap with 1 tsp. olive oil
-
Grill mushroom caps quickly, only about 30 seconds-1 minute per side
-
Remove from grill, cool
-
Combine crabmeat, 24 oz. Sunkist grapefruit pieces, green onions, mustard, dill, breadcrumbs, mayonnaise, salt and pepper to make filling
-
Assemble remaining mushroom caps
-
Place mushroom caps on baking sheet, cover, and hold refrigerated until service
-
Bake one mushroom cap in preheated 425 degree F oven for 7-8 minutes until mixture is heated through and lightly browned
-
Place baked mushroom cap in center of serving plate, surround with 1/2 oz. of baby lettuce, 1/2 oz. of Sunkist grapefruit pieces and drizzle with 1 tablespoon of Sunkist Grapefruit Tartar Sauce
Nutrition Information (per serving):
Calories 375; Total Fat 18g; Saturated Fat 2g; % Calories from Fat 43%; % Calories from Saturated Fat 5%; Cholesterol 35mg; Carbohydrate 35g; Dietary Fiber 6g; Sodium 1155mg; Protein 19g
Recommended Recipes:
Grapefruit Tartar Sauce