Lemon Rosemary Scones

Directions

1. Preheat oven to 425F.
2. In a mixing bowl, combine flour, sugar and baking powder.
3. Using a pastry cutter, cut cold butter into the dry mixture until coarse.
   
4. Add milk, lemon juice, zest and rosemary.
5. Place dough on a floured surface and form into a round disk about 1 ½ inches thick.
6. Slice the dough into 8 wedges and place on a lined baking sheet. Lightly brush the top of the dough with milk.
7. Bake for 15 minutes or until lightly golden.
8. Remove and enjoy with a cup of tea!