Cara Cara Clarified Milk Punch

Directions

1. Combine all ingredients except the milk into a large vessel that can be stored in your refrigerator; stir to fully incorporate.
2. Combine all ingredients except the milk into a large vessel that can be stored in your refrigerator; stir to fully incorporate.
3. Prepare a large strainer lined with cheesecloth; place securely over an empty large container.
4. Pour milk punch into the large strainer.
5. Initially, the liquid will pour through the strainer with some impurities (not perfectly clear). After 5-10 mins, the curds that were formed will settle into the cheesecloth liner, forming an extra layer of filtration.
6. The liquid will begin to drip clear without impurities; transfer strainer to another clean large vessel to finish the clarification process.
7. Pour the first run containing impurities back into the strainer to be re-filtered.
8. Process should be complete within 2 hours, but up to 4 hours if the straining vessel is smaller.
9. Once fully strained, store clarified punch in pouring container with a cap; store in the refrigerator before serving.