Number of servings


  • 3 tablespoons fresh Sunkist® grapefruit juice
  • .25 cup melted coconut oil
  • .25 cup honey
  • .75 cup creamy drippy almond butter
  • .5 cup almond flour
  • 1.75 cups old fashioned rolled oats 
  • .3333 cup white chocolate chips
  • 1 teaspoon coconut oil
  • .5 teaspoon vanilla bean paste


  1. In a mixing bowl combine grapefruit juice, melted coconut oil, honey, almond butter, almond flour and oats.
  2. Cover and chill the cookie dough in the fridge for 50 minutes.
  3. While the dough is chilling, melt the white chocolate with the coconut oil and vanilla bean paste. You can do this in the microwave or over a double boiler.
  4. Use a medium sized cookie scoop to scoop the cookie dough and form cookies.
  5. Place the cookies onto a cookie sheet lined with parchment paper.
  6. Drizzle the cookies with the melted chocolate.
  7. Place the cookies into the freezer for 30 minutes.
  8. Garnish with grapefruit pieces and enjoy!