Orange Ginger Chicken Stir-Fry
By: Emily Smith
- Prep Time: 30 min
- Cook Time: 20
Orange Ginger Chicken Stir-Fry
By: Emily Smith
Directions
- Cube the chicken breasts and prepare the chicken marinade.
- Marinade the chicken for up to 30 minutes.
- On medium-high heat, add 2 tablespoons of oil and cook the chicken until fully cooked (about 8-10 minutes). Remove chicken and set aside.
- Clean the pan and add 2 tablespoons of oil, ginger (to taste), and garlic. Add bok choy and baby carrots and cook for 2 minutes.
- Prepare the sauce then pour into the pan and stir.
- Add the cornstarch and water mixture and stir.
- Season with additional orange zest, sesame oil, salt and pepper.
- Mix in the chicken and serve!