Number of servings


  • 3 ounces Ojai Pixie tangerine juice (pulp strained out if you would like)
  • .75 ounce ginger juice
  • .5 ounce rosemary syrup
  • Desired amount of seltzer


  1. To a glass with ice, add Ojai Pixie tangerine juice, ginger juice and rosemary syrup. Mix and then top it off with seltzer. Optional: Garnish with an Ojai Pixie tangerine segment and a rosemary sprig. Enjoy!