Rosemary Tangerine Mocktail

By Krista Cicale

Number of servings

ingredients

  • 3 ounces Ojai Pixie tangerine juice (pulp strained out if you would like)
  • .75 ounce ginger juice
  • .5 ounce rosemary syrup
  • Desired amount of seltzer

Directions

  1. To a glass with ice, add Ojai Pixie tangerine juice, ginger juice and rosemary syrup. Mix and then top it off with seltzer. Optional: Garnish with an Ojai Pixie tangerine segment and a rosemary sprig. Enjoy!

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