• Prep Time: 25 minutes
  • Cook Time: 15 minutes

Number of servings


  • 1 puff pastry sheet, thawed
  • 8 oz. goat cheese
  • 1 strip fresh rosemary, chopped fine
  • 1 strip fresh thyme, chopped fine
  • 2 Cara Cara Oranges, segmented and diced with excess juice strained
  • salt and pepper to taste
  • drizzle of red chile infused honey


  1. Preheat the oven to 425F. Cut the puff pastry sheet into 12 equal squares (slice puff pastry into 3 equal size vertical strips and then 4 rows across). Place each square into a muffin tin with corners up.
  2. Into a bowl mix the goat cheese, rosemary, thyme, salt and pepper. Place 1 heaping tablespoon of goat cheese mixture in the center of each muffin tin. Top with 1 heaping tablespoon of Cara Cara being sure not to add any extra juice. Drizzle the top of the Cara Caras with hot honey. Bake for 15 minutes or until golden brown. Let them cool for at least 5 minutes before removing from the pan.
  3. Garnish with a few thyme leaves and serve with more hot honey and enjoy!