Cranberry, Orange, Walnut & Goat Cheese Dip
Cranberry, Orange, Walnut & Goat Cheese Dip
Number of servings
ingredients
- 3 ounces chevre style goat cheese, softened
- 2 packages cream cheese, softened
- 0.5 cup freshly squeezed Sunkist® orange juice (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
- 1 tablespoon Sunkist orange zest (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
- 2 tablespoons honey
- 0.5 cup finely chopped dried cranberries
- 0.5 cup finely chopped toasted walnuts
- 0.5 teaspoon salt
PREP TIME
Time: 15 minutes
Directions
- In a mixer with a paddle attachment, cream the goat cheese and cream cheese together until smooth.
- Add the Sunkist® orange juice, Sunkist orange zest and honey, and mix until smooth.
- Add the dried cranberries, toasted walnuts and salt and mix until incorporated.
You may alsoLike This
Browse by Category
What's Cooking
- View All
- Appetizers
-
As Seen on Social
- Breakfast Meal Prep
- Cakes, Pies, or Tarts
- Celebrate Spring
- Fall Vibes
- Fantasy Menu
- Father's Day
- Fruit + Cake
- Game Day Appetizers
- Go Green
- Grapefruit Szn
- Grilling on Memorial Day
- Halloween
- Hidden Veggie Heroes
- Holiday Cookies
- Juices
- July 4th
- Lemonade Day
- Mother's Day
- National Sunkist Citrus Day
- National Wellness Month
- Non Alcoholic Fall Drinks
- Perfect Pairings
- Plant Based Round Up
- Runner Ups
- Season of Sides
- Seasonal Salads
- Simple Citrus Snacks
- Summer Citrus Sizzle
- Summer Drinks
- Summer Hosting
- Super Quinoa Bowls
- Tastes Like Summer
- BBQ & Grilling
- Beef
- Beverages
- Breakfast & Brunch
- Citrus Bites
- Desserts
- Entrees
- Fall Faves
- Fruit & Vegetable Month
- Holiday Recipes
- Kids
- Low-Effort, High-Flavor
- New Year, Fresh Start
- Pork & Poultry
- Pumpkin Recipes
- Salads
- Seafood
- Seasoning
- Side Dishes
- Soups & Stews
- Strawberry Shortcake
- Sunkist x Le Parfait Paris
- Vegan & Vegetarian
- World Flavors