Citrus Salmon Sheet Pan
Dzung Lewis
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Citrus Salmon Sheet Pan
Dzung Lewis
Sheet Pan Salmon
Directions
- Preheat oven to 400 degrees F.
- Line the sheet pan with parchment paper.
- Coat the sweet potatoes with some oil, salt and pepper and bake for 5-7 minutes.
- While the sweet potatoes are baking make the citrus glaze (instructions below).
- Remove potatoes from oven and carefully add veggies and mix well.
- Create a middle section to add the salmon.
- Pour the glaze on top and bake for another 15-18 minutes until salmon is cooked.
Citrus Glaze
Directions
- Cut the Sunkist® Cara Cara orange in half and slice half of it into thin slices. Any large slices can be cut in half.
- Add to a bowl and combine with soy sauce, honey, salt, and garlic cloves. Mix well and set aside.