Sheet Pan Citrus Teriyaki Chicken
By Stephanie Grasso, RD
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
Sheet Pan Citrus Teriyaki Chicken
By Stephanie Grasso, RD
Marinade
Directions
- Combine teriyaki sauce, orange juice, orange zest, ginger, garlic powder, honey and salt.
- Whisk until all ingredients are combined.
Citrus Teriyaki Chicken
Directions
- Preheat oven to 350 degrees F.
- In a separate bowl, combine chicken and vegetables. Pour half of the marinade and toss mixture until evenly coated.
- Spread mixture on baking sheet evenly. Garnish chicken using sliced oranges. Bake in oven for 24 minutes (flip halfway through). Continue cooking until chicken and vegetables are tender.
- Pour remaining marinade over mixture. Top with sesame seeds.