• Prep Time: 10 Minutes
  • Cook Time: 30 Minutes

Number of servings

Marinade ingredients

  • .5 cup freshly squeeze Sunkist® Cara Cara orange juice
  • .5 cup teriyaki sauce
  • .5 tablespoon orange zest
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon honey
  • salt to taste

Citrus Teriyaki Chicken ingredients

  • 6 chicken tenderloins (~1 lb)
  • 1 red bell pepper, chopped
  • .333 red onion, sliced
  • 1 zucchini, chopped
  • 4 ounces broccoli florets
  • 4 ounces cauliflower florets 
  • 1 tablespoon sesame seeds
  • 1 Sunkist® Cara Cara orange, sliced

Marinade

Directions
  1. Combine teriyaki sauce, orange juice, orange zest, ginger, garlic powder, honey and salt.
  2. Whisk until all ingredients are combined.

Citrus Teriyaki Chicken

Directions
  1. Preheat oven to 350 degrees F.
  2. In a separate bowl, combine chicken and vegetables. Pour half of the marinade and toss mixture until evenly coated.
  3. Spread mixture on baking sheet evenly. Garnish chicken using sliced oranges. Bake in oven for 24 minutes (flip halfway through). Continue cooking until chicken and vegetables are tender.
  4. Pour remaining marinade over mixture. Top with sesame seeds.