No-Bake Galaxy Lemon Tart
By Andrea Mathis
- Prep Time: 20 minutes
- Cook Time: 6 hours or overnight
No-Bake Galaxy Lemon Tart
By Andrea Mathis
Crust
Directions
- Add the graham cracker crumbs to a bowl along with the melted butter.
- Stir to combine and press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan.
- Place in the refrigerator until ready to use.
Filling
Directions
- In a large bowl, add in the sweetened condensed milk, half and half, and the juice and zest of 3 lemons.
- Using a hand mixer or standing mixer, beat the mixture on medium-high speed for about 3 minutes, or until the filling becomes slightly thick and glossy.
- Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.
Topping
Directions
- Once the tart has thickened, spread the whipped topping on top.
- To make the galaxy pattern, add 3 drops of blue food coloring and 3 drops of purple food coloring on the whipped topping and swirl the colors together with a knife.
- Continue until the entire tart is covered with this pattern.
- Add a few silver sprinkles and garnish with lemon slices.
- Slice, serve, and enjoy!