No-Bake Galaxy Lemon Tart

Crust

Directions

1. Add the graham cracker crumbs to a bowl along with the melted butter.
2. Stir to combine and press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan.
3. Place in the refrigerator until ready to use.

Filling

Directions

1. In a large bowl, add in the sweetened condensed milk, half and half, and the juice and zest of 3 lemons.
2. Using a hand mixer or standing mixer, beat the mixture on medium-high speed for about 3 minutes, or until the filling becomes slightly thick and glossy.
3. Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.

Topping

Directions

1. Once the tart has thickened, spread the whipped topping on top.
2. To make the galaxy pattern, add 3 drops of blue food coloring and 3 drops of purple food coloring on the whipped topping and swirl the colors together with a knife.
3. Continue until the entire tart is covered with this pattern.
4. Add a few silver sprinkles and garnish with lemon slices. 
5. Slice, serve, and enjoy!