Lemon Meringue S’mores

Lemon Curd

Directions

1. Fill a small pot with 1-2 inches of water.
2. Set a heatproof bowl over the top, ensuring that the water does not touch the bottom of the bowl.
3. Remove bowl and bring water to a simmer.
4. In the heatproof bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks.
5. Place bowl over simmering water, creating a double boiler.
6. Let cook, stirring frequently, until slightly thickened (about 15 minutes).
7. Remove from heat and transfer filling to a heatproof container.
8. Press a piece of plastic wrap to the surface. Let cool completely at room temperature before storing in the refrigerator.

Lemon Meringue S’mores

Directions

1. Carefully break each graham cracker sheet in half to produce 2 squares (8 squares total).
2. Top 4 of the graham squares with 1/2 tablespoon (1 1/2 teaspoons) each of the Lazy Lemon Curd.
3. Place each marshmallow on a skewer. Turn a gas stove flame (or other heat source) to medium-low.
4. Carefully toast marshmallow over the top before transferring it onto lemon curd.
5. Top marshmallows with the remaining graham squares, top-side-up. Serve immediately.