Sunkist® Lemon Brown Butter Hollandaise Sauce/Dip
By Anita | Wild Thistle Kitchen
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Sunkist® Lemon Brown Butter Hollandaise Sauce/Dip
By Anita | Wild Thistle Kitchen
Directions
- In a medium sauté pan, add butter cubes and melt over medium heat. Increase heat to medium high and cook until butter foams and sizzles, stirring often.
- When sizzling subsides and you notice light browning when foam is pushed aside, turn heat off and transfer to a heatproof spouted measuring cup or something you can easily pour from.
- Make sure to get all of the browned butter bits as they will add tons of flavor to the sauce.
- Add egg yolks, lemon juice, and seasonings to blender. Place lid on blender and remove the center cap.
- With blender running, very slowly drizzle in hot brown butter (if it has cooled simply reheat on stove or in microwave before proceeding with recipe).
- Increase blender speed once you have added about ½ of brown butter and continue drizzling and blending until you have a thick sauce. If sauce is too thick add a bit more lemon juice or water to thin.
- Zest lemon directly into blender and give one final blend. Transfer to serving container and top with extra zest. Serve with crudités, bread cubes, pretzel bites, etc.