Sunkist® Lemon Ricotta Pasta
By Lyndsey & Judy
- Prep Time: 10 mins
- Cook Time: 20 mins
Sunkist® Lemon Ricotta Pasta
By Lyndsey & Judy
![lyndsey-recipe2](https://www.sunkist.com/wp-content/uploads/2022/05/lyndsey-recipe2_card-min.png)
Directions
![](https://videodelivery.net/18c967969d70f58c0b72831efea7b3ae/thumbnails/thumbnail.jpg)
Step 1
Add water to a large pot and bring to a boil. Add a large pinch of salt and pasta and cook 1 minute less than package instructions.
![](https://videodelivery.net/7e6dca9d997cea7dff5710728165c8e8/thumbnails/thumbnail.jpg)
Step 2
Drain pasta and reserve 1/2 cup of pasta water.
![](https://videodelivery.net/f3c44030a0643a8de0f1b9c6acb479a4/thumbnails/thumbnail.jpg)
Step 3
Reduce heat to low. In the same pot, add ricotta, Sunkist® lemon juice and zest, parmesan, minced garlic, red pepper flakes, salt and pepper.
![](https://videodelivery.net/c4d7dac6e222644ef3dbe99fa65b42d7/thumbnails/thumbnail.jpg)
Step 4
Add the pasta back in along with reserved pasta water and arugula. Stir until combined.
![](https://videodelivery.net/1af86a984e1593899911a048983adb09/thumbnails/thumbnail.jpg)
Step 5
Serve and top with a bit of lemon zest and a sprinkle of parmesan.
"This dish is simple, but the California-grown Sunkist® lemons pack so much flavor! My picky toddler will even eat this one, which we all know is a major win!"
- Lyndsey Smith -