Orange Sorbet
By Brandi Milloy
- Prep Time: 12 hours
- Cook Time: 10 minutes
Orange Sorbet
By Brandi Milloy
Directions
- Slice the oranges in half widthwise and remove the seeds and peel from the oranges. Cut into quarters.
- Place in a freezer bag and freeze overnight.
- Take out of the freezer and blend in a high powered blender. Add water as needed a tablespoon at a time. Once creamy, add honey and mix to combine. Serve in scooped out oranges.
- To create jack-o-lantern orange cups: Slice a quarter of the orange from the top off. Using a spoon to scrape out the inside of the fruit. Using an exacto knife carefully cut out your desired design.
Tip: you can use a marker to trace the design and then cut out after.
