Your sidekick for,
pretty much anything.
In the kitchen. In your dish. In your drink.
You get the point. They’re slightly sweet and subtly herbal, aka the perfect flavor for, let’s say, a twist in a cocktail, a splash of juice in a main dish or a zesty addition in a dessert to bring it all home. Oh, and they’re also less acidic than a regular lemon. Less of a bite. More to love.
On the surface, they have thinner and smoother skin, and in the inside, they have good vibes. And by good vibes, we mean vitamin C. Obviously.
- Slightly sweeter and less acidic flavor than conventional lemons
- Thought to be a cross between a lemon and a mandarin
- Thin, yellow to yellow-orange rind with a refreshing, herbal scent
Serving Size: 1 medium lemon (58g)
Amount Per Serving% Daily Value*
- Total Fat0g0%
- Saturated Fat0g0%
- Trans Fat0g-
- Total Carbohydrate4g1%
- Dietary Fiber0g0%
- Total Sugars1g-
- Includes 0g Added Sugars0%
- Vitamin D0%
- Vitamin AN/A
- Vitamin C15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SMOOTH AND SWEET
So smooth you’d see them on the dance floor.
A BAKER AND BARTENDER FAVORITE
Their subtle sweetness is a real crowd-pleaser.
GOOD SOURCE OF VITAMIN C
YOUR SWEET SOUS CHEF
Who wouldn’t want them hanging around in the kitchen?
Halibut w/ White Wine Sunkist® Lemon Butter Sauce and Sunkist® Blood Orange Salad SERVES: 2 | 25 minutes