Your sidekick for,
pretty much anything.
In the kitchen. In your dish. In your drink.
You get the point. They’re slightly sweet and subtly herbal, aka the perfect flavor for, let’s say, a twist in a cocktail, a splash of juice in a main dish or a zesty addition in a dessert to bring it all home. Oh, and they’re also less acidic than a regular lemon. Less of a bite. More to love.
On the surface, they have thinner and smoother skin, and in the inside, they have good vibes. And by good vibes, we mean vitamin C. Obviously.
- Slightly sweeter and less acidic flavor than conventional lemons
- Thought to be a cross between a lemon and a mandarin
- Thin, yellow to yellow-orange rind with a refreshing, herbal scent
- Total Fat0g0%
- Saturated Fat0g0%
- Trans Fat0g-
- Total Carbohydrate4g1%
- Dietary Fiber0g0%
- Total Sugars1g-
- Includes 0g Added Sugars0%
- Vitamin D0%
- Vitamin AN/A
- Vitamin C15%
SMOOTH AND SWEET
So smooth you’d see them on the dance floor.
A BAKER AND BARTENDER FAVORITE
Their subtle sweetness is a real crowd-pleaser.
GOOD SOURCE OF VITAMIN C
YOUR SWEET SOUS CHEF
Who wouldn’t want them hanging around in the kitchen?