Got it going on in
the nutrition department.
Annnnd the flavor department.
Minneola tangelos are kind of a big deal when it comes to nutrition. They offer 60% of your recommended daily intake of vitamin C and other important nutrients like folate.
And if you think that’s impressive, just wait until you taste them. They have a super unique flavor that’s bold, juicy, and perfectly tangy. Which are like, all the best traits, if you ask us.
Recipes love ‘em. Cocktails too. And they’ve got a fancy little knob on top, because hey, why not?
Mid-December — April
- A cross between a grapefruit and a tangerine, with a distinctive knob-formation at the stem
- Extremely juicy with a bold, tangy flavor
- An excellent source of folate and vitamin C
- Total Fat1g1%
- Saturated Fat0g0%
- Trans Fat0g-
- Total Carbohydrate13g5%
- Dietary Fiber2g7%
- Total Sugars9g-
- Includes 0g Added Sugars0%
- Vitamin D0%
- Vitamin AN/A
- Vitamin C60%
Out here knobbin’
Easily identifiable by the knob-like formation on their stem.
80% daily value of folate
One fruit. More than half your daily needs
Juicier than most gossip
And so delicious, too.
Minneola tangelos are a recipe’s best friend.
They even finish each other’s… salads. And desserts. And cocktails. And more.