• Prep Time: 10 minutes

Number of servings


  • .5 Cup Sunkist® Minneola tangelo juice (about 1 Sunkist® Minneola tangelo)
  • 3 Tablespoons vodka or zero-proof botanical
  • .333 Cup sparkling water or club soda, plus more if desired
  • 4 Large ice cubes
  • 1 Optional garnishes: Sugar, pink salt, edible flowers, or thin Sunkist® orange slices
  • 1 *Non-alcoholic option: replace the vodka with a zero-proof botanical like Proteau, Ritual or Seedlip, or additional club soda, flavored or plain sparkling water.


  1. If garnishing cup with a sugar and salt rim, place 2 tablespoons of sugar and 1/2 teaspoon salt on a small plate.
  2. Dampen the rim of the glass with the fresh squeezed Minneola tangelo juice.
  3. Place the rim into the sugar mixture and move the rim around in a circular motion until coated.
  4. Combine the fresh Minneola tangelo juice and vodka or zero-proof botanical in a 10-12 ounce glass or highball glass. 
  5. Add about four large ice cubes.
  6. Top with 3 ounces or more of sparkling water or club soda. 
  7. Garnish with edible flowers or orange slices, if desired.