Orange Salad with Shrimp
By The Kitchen Prep
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
Orange Salad with Shrimp
By The Kitchen Prep
Vinaigrette
Directions
- In a small bowl or a jar with tight-fitting lid, combine all of the ingredients for vinaigrette. Shake or whisk until emulsified and set aside.
Shrimp & Assembly
Directions
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and cook about 2-3 minutes on each side or until opaque and cooked through.
- In the last minute of cooking, add about 2 tablespoons of the vinaigrette and toss to coat. Let it bubble for about a minute until it creates a glaze. Remove from heat.
- Toss together salad greens and shredded cabbage. Place on two plates (or in one large salad bowl).
- Add orange slices and cooked shrimp on top. Sprinkle with sliced almonds, sliced scallions and sesame seeds. Drizzle with remaining vinaigrette.