Broccoli Orange Lentil Salad

Number of servings

Salad ingredients

  • 3 tablespoons olive oil
  • 1 head broccoli, cut into florets
  • 2 14 ounce cans of lentils, drained and rinsed
  • 1 small red onion, chopped
  • 1 Sunkist®navel orange, sliced
  • 1 clove garlic, minced
  • 0.33 cup unsalted shelled pistachios, chopped
  • .25 tsp smoked paprika
  • Salt and pepper to taste

Orange Vinaigrette ingredients

  • .25 cup Sunkist®orange juice, freshly squeezed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • salt and pepper to taste

Salad

Directions

  1. Heat olive oil in large skillet over medium heat and sauté chopped onion and garlic.
  2. Add broccoli and lentils. Season with paprika, salt and pepper.
  3. Cook 5-6 minutes, until broccoli is slightly browned. Remove from heat.
  4. Pour the orange vinaigrette over the broccoli and lentil mixture.
  5. Arrange orange slices over top and finish with chopped pistachios.

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