Broccoli Orange Lentil Salad

Number of servings

Salad ingredients

• 3 tablespoons olive oil
• 1 head broccoli, cut into florets
• 2 14 ounce cans of lentils, drained and rinsed
• 1 small red onion, chopped
• 1 Sunkist^®navel orange, sliced
• 1 clove garlic, minced
• 0.33 cup unsalted shelled pistachios, chopped
• .25 tsp smoked paprika
• Salt and pepper to taste

Orange Vinaigrette ingredients

• .25 cup Sunkist^®orange juice, freshly squeezed
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• salt and pepper to taste