• Prep Time: 15 Minutes
  • Cook Time: 3 Minutes

Number of servings

Radicchio, Fennel and Orange Salad ingredients

  • 2 Sunkist® oranges, sliced into rounds
  • 1 bulb fennel, thinly sliced and fennel fronds, finely chopped 
  • 1 head radicchio, roughly torn
  • .5 cup walnuts, toasted

Citrus Vinaigrette ingredients

  • .25 cup olive oil
  • 2 tablespoons Sunkist® orange juice (Navel or Valencia), freshly squeezed
  • 2 tablespoons white wine vinegar
  • 1 pinch of salt and pepper

Radicchio, Fennel and Orange Salad


  1. Assemble the salad by layering the radicchio, fennel and orange slices. 
  2. Toast walnuts in small frying pan 2-3 minutes on low heat.
  3. Top salad with chopped fennel fronds and toasted walnuts.
  4. Pour vinaigrette over salad. (recipe below)

Citrus Vinaigrette


  1. Whisk together orange juice, vinegar, olive oil, salt and pepper.