Radicchio, Fennel and Orange Salad
- Prep Time: 15 Minutes
- Cook Time: 3 Minutes
Radicchio, Fennel and Orange Salad
Radicchio, Fennel and Orange Salad
Directions
- Assemble the salad by layering the radicchio, fennel and orange slices.
- Toast walnuts in small frying pan 2-3 minutes on low heat.
- Top salad with chopped fennel fronds and toasted walnuts.
- Pour vinaigrette over salad. (recipe below)
Citrus Vinaigrette
Directions
- Whisk together orange juice, vinegar, olive oil, salt and pepper.