• Prep Time: 15 minutes
  • Cook Time: 2 hours

Number of servings


  • 3 Sunkist® Navel oranges
  • 2 tbsp Brown sugar
  • 2 tbsp cinnamon
  • Melted dark chocolate
  • Chopped almonds
  • Flakey sea salt
  • Fresh mint, for garnish


  1. To make these dipped orange slices, start by dehydrating the orange slices.
  2. Preheat the oven to 200 degrees F, slice the oranges and top each with a little bit of brown sugar and cinnamon. Bake for 2 hours.
  3. Dip into melted dark chocolate and top with chopped almonds, flakey sea salt and fresh mint.