Chocolate-Dipped Mandarins
A sweet & easy treat courtesy of Brandi Milloy
Chocolate-Dipped Mandarins
A sweet & easy treat courtesy of Brandi Milloy
Number of servings
ingredients
- 4 Sunkist mandarins
- 4 oz dark or semi-sweet chocolate chips
- Sprinkles or Sea Salt to taste
Directions
- Peel and segment Sunkist mandarin and set aside.
- Melt the chocolate morsels in a double boiler or microwave on low heat.
- Stir chocolate to smooth.
- Dip one half of each mandarin segment in the chocolate and lay on parchment paper to cool.
- Optionally add sprinkles or sea salt before the chocolate cools for an extra special touch.
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